Come to the Hai Scout Café at 98 Nguyen Thai Hoc
Street to meet the Chef. First, we will have a first lesson of buying
typical Vietnamese ingredients to be used in the cooking lesson later.
After the market visit, you board the Red Bridge boat for a leisurely
cruise (25 minutes) along the Hoi An River to the Red Bridge Cooking
School. This is a chance to view local river life. On arrival, we
explore the cooking school’s herb and vegetable garden, before learning
about some of Hoi An’s and Vietnam’s well-known dishes, which is the
mix of Vietnam and Chinese cuisine. The cooking lesson runs for about 2
hours – each dish is first demonstrated by the Red Bridge chef’s,
before you prepare the same dish ourselves. Included in the class is a
brief introduction to Vietnamese food carving (plate decoration). After
the lesson, we sit down and eat exactly what we have cooked. Then our
boat will pick you up at Red Bridge School for a river cruise along Hoi
An River back to Hoi An Town. End tour.
Type of tour: Set on Coach tour in the morning or Private tour in the afternoon, Easily style Departure: Every day (Half day tour) Inclusive: Boat, Meals (Lunch or Dinner), English speaking chef Exclusive: Drinks, Insurance, Personal expenses, Tip
