Morning: Ride a bicycle to a local farm in Tra Que village.
Introduction to the history of the village, the cultivation of the
vegetables as well as discovering about the use of vegetables in
traditional Vietnamese medicine. You will take a trip around the
vegetable garden and join the farmers in preparing the land and
fertilizing it with seaweed from the local lake. Continuing doing some
next steps such as: raking the ground, sowing, watering greens, picking
greens and many more gardening activies. Then spend the rest of the
morning working the land in the time honoured way, before breaking to
prepare lunch with a local family. Your lunch will consist of many
local delicacies including ‘tam huu’ spring roll, Banh xeo or local
pancake of pepople’s middle region. After your lunch and the exertions
of the morning, take an even more traditional Vietnamese post-prandial
nap before learning how to harvest and wrap the vegetables.
Around 15.00, bid farwell to your host family before riding back to Hoi
An, on the way back we will stop at Nhat tomb and Ba Le well. The tour
finishes at 16h00.
